Top 100 restaurants | Euro Palace Casino Blog

top 100 restaurants | Euro Palace Casino Blog

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Michelin starred Boka Restaurant has been a fixture in Chicago dining since Since his time at Boka, critics have taken notice. Bones is an award winning Classic Steak and Seafood House.

Our award-winning wine cellar has over 20, bottles and 2, selections. At Bouchard Restaurant, a warm relaxed ambiance and gracious welcome signals your arrival.

The restaurant serves fine French cuisine in a Georgian-style house. Bouley offers French cuisine with modern Asian influences served in an elegant and intimate setting.

All menus come with the option of wine pairing. Parties of 8 or more may order from the six course tasting menu only. Deposit is required to secure a reservation for six or more.

Chef Bouley is always happy to accommodate all dietary needs and restrictions. Cafe Juanita features nationally acclaimed Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list.

Located in Old Town Scottsdale, Cafe Monarch offers guests a seasonal, chef-inspired 4-course prix fixe menu, which changes every week.

Its candlelit courtyard is surrounded with vines, lanterns and bubbling fountains, which makes for a very romantic experience.

Visit us on www. We bring the finest of France to you and your home — from handmade soups, sauces, and desserts from our award-winning Cafe Provence restaurant to imported gourmet items, linens, home accessories, gifts, and more.

You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day.

All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Master Sommelier, featuring more than labels from around the world.

Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology.

A memorable evening or afternoon of fine dining awaits at The Capital Grille. Located in the heart of the Hennepin Theatre District.

The excellence and the experience of the best in Colorado Springs. Carlos Owner, Executive Chef, and Matradee provides a warm and welcoming experience to all of our customers, making everyone feel special at home and relaxed.

Our dining experience at Castagna Restaurant offers 2 options to choose from. The first, a seasonal tasting menu and the second is an, expanded Chef's Tasting Menu.

Castagna serves as a clean, calm, modern canvas on which to showcase an artful presentation of food; a series of tastes that elevate the senses and reinterpret local cuisine.

Executive Chef Justin Woodward imagines an edible landscape where diners become part of a cycle of abundance: Come enjoy this James Beard Finalist Chef and his team while they take you on an amazing journey tantalizing your taste buds.

For the Seasonal Tasting Menu, we offer an all Vegetarian option. The expanded Chef's Tasting Menu is available until 9pm. The Cellars Restaurant, tucked in the heart of Church Point neighborhood in Virginia Beach, and located in the historic Church Point Manor House, presents fine dining in an intimate setting.

Our menu is American regional cuisine, that changes seasonally, and we offer over fine wines. The restaurant is divided, with seating for up to 70 in our elegant main dining room, and a more relaxing mood in our bar and lounge, with fireplaces in both areas.

Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina.

Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily.

The menu is complemented by an award winning wine list of more than fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman.

Chez Nous is a modern French Restaurant where traditional French cuisine meets the needs of the American market. Chez Nous is renowned in its new world interpretation of the Parisian Classics.

The seasonal menus are prepared by Chef Stacy Simonson and highlight the fine locally produced ingredients served in an elegant yet comfortable setting.

Chimney Park Restaurant and Bar has a warm and inviting atmosphere combined with a straight forward approach to cuisine. The menu reflects seasonality and items produced within the region.

Exceptional service and an award winning wine program will assure you an outstanding dining experience.

Menus include an a la carte and 4 course chef's tasting. Chef and owner, Jason Shaeffer, embraces a refined but casual style in cuisine and dining. He most recently opened Ocean at the Hotel del Coronado in San Diego gaining local and national accolades.

Chef Shaeffer's vision is to create a destination dining spot in Northern Colorado. The elaborate brunch is served every Sunday in the comfortable elegance of The Circle, amid intricate hand-painted ceilings and splendid ocean views.

The magnificent buffet menu features the finest and freshest ingredients and a variety of chef-attended stations to serve freshly prepared specialties that reflect the quality of a fine restaurant.

Items include traditional breakfast favorites such as Belgian waffles, Eggs Benedict, cereals, fresh baked breakfast pastries and muffins, breakfast sausages and potatoes, bacon, fresh fruit and a made-to-order omelet station.

Clementine's is a full flavored restaurant with Louisiana style cooking although some dishes are spicy not everything is. When dining at Collage, be prepared for a first-class, award-winning experience.

The menu reflects the eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb, and veal, using international flavor profiles.

Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5: Equally as distinctive as the main dining room, The Lounge offers the same service and cuisine as our main dining room.

Savor an imitable fine dining experience or drop in for an appetizer, cocktail, or a late night dessert with Champagne. Del Posto is the first Italian restaurant in almost 40 years to be awarded 4 stars from the New York Times.

We can best be described as an evolution of cuisines, menus, service, and ambiance that have characterized the history of the Italian dining experience in this country.

Parties of 5 or larger have the choice of either the 5 course Il Menu Del Posto or an 8 course Captain's menu. A la carte dining is available for parties of 4 guests or fewer.

Del Posto respectfully requests that gentlemen refrain from wearing shorts, sandals, sleeveless shirts, or baseball caps. Jackets are strongly recommended, but not required.

We welcome younger guests ages 6 and older. Strollers are not permitted and high chairs are not available. We offer a seasonal tasting menu that focuses on local ingredients.

A meal with us consists of courses and we welcome you to share any allergies, aversions, or dietary restrictions so that we can tailor the menu to your preferences.

This price is all inclusive, except for beverages and tax. As such, gratuities are neither expected nor accepted. Eleven Madison Park draws inspiration from the incredible bounty of ingredients grown in New York, as well as the centuries-old culinary traditions that have taken root here.

Chef Steve Litke offers "sublime" seasonal California-French cuisine showcasing local, artisan ingredients.

Wine Director, Allyson Gorsuch has assembled a "top-notch" wine list, of world-class wines, emphasizing the finest gems of Sonoma County. The Farmhouse also offers luxury accommodations for those who feel inclined to extend the experience.

Chef Colin Bedford's menu is a symphony of the seasonal, local and exotic, carefully sourced and marvelous to taste. Select from an award-winning wine cellar or let Sommelier Max Kast expertly pair wines for each course.

Arrive early for an aperitif in the bar, on the front porch of the white-columned farmhouse, in the chairs overlooking the pastures, or while touring extensive gardens.

The food at Forage is connected to the land around us. We serve a single set tasting menu each night made up of ingredients from the wild as well as small farms and ranches.

We attempt to serve the best ingredients we can find without losing the connection to their natural state.

The dining experience is meant to represent the seasons and how they change with warmth, authenticity, excitement, and imagination.

Built in as a French Steam Laundry, this rustic two-story stone house is surrounded by a country garden planted with vintage roses, perennials and seasonal herbs.

The French Laundry Restaurant has an intimate dining room with 17 tables. The dining time is hours with two prix-fixe menus to choose from.

Reservations are taken one month in advance to the calendar date i. Reservations for April 1st are taken March 1st. Jackets are required for gentlemen, although ties are optional.

We also ask that no one wears tennis shoes, shorts or t-shirts in the dining room. Please note our dress code: Guided by Executive Chef Marcos Segovia, whose culinary talents have earned him acclaim around the world, The French Room is an execeptional dining experience by any standard.

In its celebrated 25 years, Geronimo has established a reputation as the place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign.

The innovative farm-to-table cuisine and the pastoral setting on a acre estate in Virginia's wine and hunt country provide a unique dining experience for restaurant guests.

The Tavern serves an a la carte menu centered around the wood burning grill, and welcomes guests on a walk-in basis. The restaurant also features an acclaimed wine list, and thoughtfully selected beer and cocktail offerings.

Named one of the U. Our appetite for an exceptional dining experience is rooted deep in our passion for extraordinary culinary creations and exemplified in our award-wining service and ambiance.

From our friendly bartenders, vibrant ambiance, outgoing wait staff, and incredible menu, our guests are always embraced in a comforting fashion.

Superb cuisine graciously served in an extraordinary atmosphere, is the unique inspiration of proprietors Jay and June Trubee.

We offer only the finest ingredients, sourced locally when possible. Our carefully selected wine and beer list will also appeal to all tastes.

Owned and Operated by Joseph and his wife Melissa, the entire staff is dedicated to bringing you an overall exceptional dining experience. Expertly crafted market fresh fish and steaks, fresh pasta, traditional chicken and veal dishes.

Also featuring beautiful hand made signature desserts, and an extensive Italian and Californian wine list. Warm romantic fine dining in the true Tambellini family tradition.

If you have a First Floor Specific request, Please contact the restaurant by phone to make your reservation. We cannot guarantee First Floor for on-line reservations.

Price Price reflects the average cost of dinner, including one drink and tip: King Umberto had brought the delicious taste of Italy to the corner of Hempstead Turnpike and Meacham Avenue since We offer a welcoming elegant decor with superior service, perfect for any large group or parties of two.

In addition to having a warm atmosphere we carry an extensive wine list, that consists of over wines, with years vertical, and is recognized by Wine Spectator Magazine with an award of excellence in When it comes to our large selection of generous mouth watering appetizers and main courses we know how to please.

Our menu is classic Italian cuisine with a worldly influence and will surely leave you satisfied, but you can't seem to leave without indulging in our homemade desserts.

The "omakase' of Chef Mistunori Kusakabe consists of sushi along with a few other complementary dishes.

Although it changes according to what ingredients are available, it will always reflect exquisite sense of balance, taste, texture, and appearance, emphasizing seasonality and mindfulness based on the Kaiseki cuisine principle.

Chef Nori also introduces a range of classical techniques and presentations besides Edomae style nigiri sushi within the course menu. If you prefer to sit at the sushi bar or table, please specify in the Special Requests section when confirming your reservation.

We will try our best to accommodate you but your request cannot be guaranteed. Travellers in the beautiful Alsatian countryside, seek out "auberge", the little family inns that dot the roadsides, to eat well and enjoy the scenery.

They know they will find fine food and glowing spirits, at an excellent value. Our menu is extensive and full of the flavors of Alsace and traditional French cuisine.

We sincerely hope that you will enjoy your visit with us. He combines the freshest ingredients in exotic combinations.

Each plate leaves the kitchen resembling art-a canvas of color and design that tastes even better than it looks.

La Folie continues to be rated as one of the top restaurants, receiving a star from the Michelin Guide, 4 stars from the San Francisco Chronicle and 4 stars from San Francisco Magazine.

In celebration of 21 years, The Passots have expanded their bar into a lounge located next door, perfect for before or after dinner drinks.

Established in , glamorous and timeless La Grenouille offers classic French cuisine in an elegant and intimate setting. A spectacular three tiered skylight room with grand fireplace is available for private parties.

A bar dedicated to St. The internationally acclaimed menu features Neoclassic French cuisine expertly crafted and served amid majestic and romantic ocean views of Waikiki Beach and Diamond Head.

Indigenous ingredients are uniquely blended in masterful dishes inspired by flavors from the south of France to produce an unsurpassed dining experience.

An award-winning wine list is available to complement the perfect dining experience. Jacket or long sleeve dress shirt, slacks and dress shoes are required for men.

As an elegant fine dining restaurant, La Mer restricts patrons to adults and children 8 years or older.

Please note any allergies or dietary restrictions in your reservation allowing us to accommodate. Le Bernardin, Zagat's top pick for , and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants.

Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since , Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location.

Culinary creations delight the most discriminating palates. Artisan cheeses are extraordinary and the pastries are sublime. Please keep in mind that proper attire is required including a jacket for gentlemen.

Driven by a passion for market-inspired ingredients and classic French cooking techniques, Florent and Amelia Marneau have created a truly modern French bistro in the heart of Orange County.

For decades, the couple worked separately in some of the best kitchens in France and Orange County. The contemporary French Bistro which has been critically acclaimed since its opening in spring of , is located at The Penthouse at South Coast Plaza, level three, adjacent to Nordstrom.

For the last 22 years, the ca. Featuring Charlotte's most carefully constructed wine list, guests will select their entrees from the chef's choice menu, and professional service staff will take care of the rest.

Recognized as Charlotte's Most Romantic Restaurant, The McNinch House Restaurant is the perfect place for your anniversary, birthday, special event, private corporate or executive dining.

Las Vegas visitors and residents alike know that Michael's gourmet room is one of the finest restaurants in all of Las Vegas. For over 20 years, this intimate, seat gourmet room has earned accolades galore.

Its many prestigious honors awarded by the country's premier restaurant reviewers and dining surveys attest to its excellence not only in menu but also in service and style.

Dining at Michael's is an experience of a lifetime. One of our guests told us that his dinner at Michael's was better than the meal he had eaten the week before at the White House!

A true French bistro in the heart of Sherman Oaks. We offer a highly seasonal and continuously sensory 18 course experience. You no longer have to go Venice to experience an authentic wine bar, as Barrique Venice is ready to serve you.

The wine cellar at this place is worthy of the admiration of the most avid of collectors, and the finger foods pair well with your favorite red or white bottle.

Barrique Venice is a great place to go out with the girlfriends, enjoy some nice music and great conversation, all with impeccable service.

The soft meat, vegetable and cheese platters are always a hit as well, and are expertly prepared at Barrique Venice.

The next time you're out in Venice, head on over for a fantastic time. Guests can indulge in timeless steakhouse fare, classic cocktails, and a well-curated international wine list.

Reservations made through Open Table will be for Bavette's main dining room. The largest party size that the restaurant can accommodate is a group of six.

Currently, we do not offer any private dining.

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Jackets and ties are preferred for gentlemen. Shorts are not allowed in the restaurant or on the terrace. Flash photography is not permitted in the main dining room.

Phone reservations can be made up to two months prior to the calendar date, and through Open Table up to 60 days.

The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service. Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program.

Our desire is to provide our guests an experience of classic and contemporary Italian tastes in an elegant dining atmosphere. In staying true to this style, we source the highest quality ingredients available and proudly use vegetables from our own organic garden.

Through a blend of traditional and modern techniques, we offer our interpretation of kaiseki -- using the current season as our guide to provide a unique and satisfying dining experience.

The sophisticated bar and lounge are a welcoming spot for before and after dinner drinks. A rustic eleven table dining room located in Center City Philadelphia, Vetri specializes in authentic Northern Italian dining featuring homemade pasta.

Vetri serves each guest a multi-course tasting menu as the sole dining offering. Offered as a multi-course experience, the menu changes frequently and incorporates seasonal inspirations.

Share savory petite assiette and sip an ever-changing array of vintage and seasonally inspired cocktails in Addison's lounge.

Chef is pleased to accommodate vegan guests with a hour notice. In the English tradition, afternoon tea is served daily in the Lobby Tea Court.

Consistently voted "Best Afternoon Tea" by the Phoenix New Times and Arizona Republic readers, full tea includes finger sandwiches, scones with Devonshire cream and preserves, pastries and a selection of fine blends.

Classical music provides a charming backdrop for a relaxing afternoon break. A Gluten-Free menu is available with advance notice.

Ambience Restaurant offers New-American cuisine exclusivley featuring Chef's tasting menu, ranging from courses, with an optional wine pairing tailored for each course.

We offer a variety of eccelectic and exotic ingredients from different areas of the world, masterfully and aesthetically presented.

Our dining room features an intimate experience with a modern and contemporary environment. Resevations are required to ensure a memorable dining experience.

Located in quaint Bantam CT in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene. We look forward to serving you.

Arroyo Vino serves a seasonal menu of progressive american fare inspired by our on premise garden and local purveyors.

The wine program consists of several great by-the-glass options, a well curated list as well and over bottles in the adjoining wine shop.

Contemporary American Fine Dining in a rustic yet elegant environment. Innovative and progressive thinking in a farm to table approach, only working with the highest quality ingredients.

This warm environment offers the best food and wine with excellent service. Wine Spectator Award of Excellence. Private dining room adjacent to the wine cellar available for events.

Artisanal Restaurant is closed seasonally from November - April. Atera honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience.

We offer a highly seasonal and continuously sensory 18 course experience. Auberge du Soleil Restaurant began in nestled on 33 acres overlooking the lush vines of the Napa Valley.

The cuisine has evolved with a wine country theme where innovative menus inspired by the bounty of the vine are paired with food in ways that delight and inspire longtime devotees.

The Restaurant presents luxury at its finest while overlooking some of Napa's most renowned vineyards. Summer Dinner reservations available online 5: All online reservations between May 1-Oct 31 are confirmed outside on the terrace, weather permitting.

Expect incredibly fresh and flavorful choices with masterful preparation and presentation. The menu can also be ordered a la carte at the bar.

Barmini operates as a true extension of minibar, a learning center where chefs and bartenders collaborate and where heritage meets innovation.

Guests can indulge in timeless steakhouse fare, classic cocktails and a well-curated international wine list. Reservations made through Open Table will be for Bavette's main dining room.

The largest party size that the restaurant can accommodate is a group of six. Currently, we do not offer any private dining. Benu offers a set tasting menu.

In order to provide you with the best dining experience, we require advance notice for guests with dietary restrictions.

For guests avoiding gluten, we are unable to completely remove soy sauce. It is used in many of our base preparations. Reduction in party size is subject to availability.

If there is no smaller table available, the reservation will be forfeited and the new party size will be placed on the wait list for the evening. Young guests are welcome to join us providing that they will enjoy the full tasting menu.

Please understand we are a small restaurant with limited seating. As such, we request a credit card to hold this reservation. Michelin starred Boka Restaurant has been a fixture in Chicago dining since Since his time at Boka, critics have taken notice.

Bones is an award winning Classic Steak and Seafood House. Our award-winning wine cellar has over 20, bottles and 2, selections.

At Bouchard Restaurant, a warm relaxed ambiance and gracious welcome signals your arrival. The restaurant serves fine French cuisine in a Georgian-style house.

Bouley offers French cuisine with modern Asian influences served in an elegant and intimate setting.

All menus come with the option of wine pairing. Parties of 8 or more may order from the six course tasting menu only.

Deposit is required to secure a reservation for six or more. Chef Bouley is always happy to accommodate all dietary needs and restrictions.

Cafe Juanita features nationally acclaimed Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list.

Located in Old Town Scottsdale, Cafe Monarch offers guests a seasonal, chef-inspired 4-course prix fixe menu, which changes every week. Its candlelit courtyard is surrounded with vines, lanterns and bubbling fountains, which makes for a very romantic experience.

Visit us on www. We bring the finest of France to you and your home — from handmade soups, sauces, and desserts from our award-winning Cafe Provence restaurant to imported gourmet items, linens, home accessories, gifts, and more.

You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day.

All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Master Sommelier, featuring more than labels from around the world.

Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology.

A memorable evening or afternoon of fine dining awaits at The Capital Grille. Located in the heart of the Hennepin Theatre District.

The excellence and the experience of the best in Colorado Springs. Carlos Owner, Executive Chef, and Matradee provides a warm and welcoming experience to all of our customers, making everyone feel special at home and relaxed.

Our dining experience at Castagna Restaurant offers 2 options to choose from. The first, a seasonal tasting menu and the second is an, expanded Chef's Tasting Menu.

Castagna serves as a clean, calm, modern canvas on which to showcase an artful presentation of food; a series of tastes that elevate the senses and reinterpret local cuisine.

Executive Chef Justin Woodward imagines an edible landscape where diners become part of a cycle of abundance: Come enjoy this James Beard Finalist Chef and his team while they take you on an amazing journey tantalizing your taste buds.

For the Seasonal Tasting Menu, we offer an all Vegetarian option. The expanded Chef's Tasting Menu is available until 9pm. The Cellars Restaurant, tucked in the heart of Church Point neighborhood in Virginia Beach, and located in the historic Church Point Manor House, presents fine dining in an intimate setting.

Our menu is American regional cuisine, that changes seasonally, and we offer over fine wines. The restaurant is divided, with seating for up to 70 in our elegant main dining room, and a more relaxing mood in our bar and lounge, with fireplaces in both areas.

Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina.

Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman.

Chez Nous is a modern French Restaurant where traditional French cuisine meets the needs of the American market. Chez Nous is renowned in its new world interpretation of the Parisian Classics.

The seasonal menus are prepared by Chef Stacy Simonson and highlight the fine locally produced ingredients served in an elegant yet comfortable setting.

Chimney Park Restaurant and Bar has a warm and inviting atmosphere combined with a straight forward approach to cuisine. The menu reflects seasonality and items produced within the region.

Exceptional service and an award winning wine program will assure you an outstanding dining experience. Menus include an a la carte and 4 course chef's tasting.

Chef and owner, Jason Shaeffer, embraces a refined but casual style in cuisine and dining. He most recently opened Ocean at the Hotel del Coronado in San Diego gaining local and national accolades.

Chef Shaeffer's vision is to create a destination dining spot in Northern Colorado. The elaborate brunch is served every Sunday in the comfortable elegance of The Circle, amid intricate hand-painted ceilings and splendid ocean views.

The magnificent buffet menu features the finest and freshest ingredients and a variety of chef-attended stations to serve freshly prepared specialties that reflect the quality of a fine restaurant.

Items include traditional breakfast favorites such as Belgian waffles, Eggs Benedict, cereals, fresh baked breakfast pastries and muffins, breakfast sausages and potatoes, bacon, fresh fruit and a made-to-order omelet station.

Clementine's is a full flavored restaurant with Louisiana style cooking although some dishes are spicy not everything is. When dining at Collage, be prepared for a first-class, award-winning experience.

The menu reflects the eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb, and veal, using international flavor profiles.

Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5: Equally as distinctive as the main dining room, The Lounge offers the same service and cuisine as our main dining room.

Savor an imitable fine dining experience or drop in for an appetizer, cocktail, or a late night dessert with Champagne. Del Posto is the first Italian restaurant in almost 40 years to be awarded 4 stars from the New York Times.

We can best be described as an evolution of cuisines, menus, service, and ambiance that have characterized the history of the Italian dining experience in this country.

Parties of 5 or larger have the choice of either the 5 course Il Menu Del Posto or an 8 course Captain's menu. A la carte dining is available for parties of 4 guests or fewer.

Del Posto respectfully requests that gentlemen refrain from wearing shorts, sandals, sleeveless shirts, or baseball caps. Jackets are strongly recommended, but not required.

We welcome younger guests ages 6 and older. Strollers are not permitted and high chairs are not available. We offer a seasonal tasting menu that focuses on local ingredients.

A meal with us consists of courses and we welcome you to share any allergies, aversions, or dietary restrictions so that we can tailor the menu to your preferences.

This price is all inclusive, except for beverages and tax. As such, gratuities are neither expected nor accepted. Eleven Madison Park draws inspiration from the incredible bounty of ingredients grown in New York, as well as the centuries-old culinary traditions that have taken root here.

Chef Steve Litke offers "sublime" seasonal California-French cuisine showcasing local, artisan ingredients. Wine Director, Allyson Gorsuch has assembled a "top-notch" wine list, of world-class wines, emphasizing the finest gems of Sonoma County.

The Farmhouse also offers luxury accommodations for those who feel inclined to extend the experience. Chef Colin Bedford's menu is a symphony of the seasonal, local and exotic, carefully sourced and marvelous to taste.

Select from an award-winning wine cellar or let Sommelier Max Kast expertly pair wines for each course. Arrive early for an aperitif in the bar, on the front porch of the white-columned farmhouse, in the chairs overlooking the pastures, or while touring extensive gardens.

The food at Forage is connected to the land around us. We serve a single set tasting menu each night made up of ingredients from the wild as well as small farms and ranches.

We attempt to serve the best ingredients we can find without losing the connection to their natural state. The dining experience is meant to represent the seasons and how they change with warmth, authenticity, excitement, and imagination.

Built in as a French Steam Laundry, this rustic two-story stone house is surrounded by a country garden planted with vintage roses, perennials and seasonal herbs.

The French Laundry Restaurant has an intimate dining room with 17 tables. The dining time is hours with two prix-fixe menus to choose from.

Reservations are taken one month in advance to the calendar date i. Reservations for April 1st are taken March 1st. Jackets are required for gentlemen, although ties are optional.

We also ask that no one wears tennis shoes, shorts or t-shirts in the dining room. Please note our dress code: Guided by Executive Chef Marcos Segovia, whose culinary talents have earned him acclaim around the world, The French Room is an execeptional dining experience by any standard.

In its celebrated 25 years, Geronimo has established a reputation as the place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign.

The innovative farm-to-table cuisine and the pastoral setting on a acre estate in Virginia's wine and hunt country provide a unique dining experience for restaurant guests.

The Tavern serves an a la carte menu centered around the wood burning grill, and welcomes guests on a walk-in basis.

The restaurant also features an acclaimed wine list, and thoughtfully selected beer and cocktail offerings.

Named one of the U. Our luxurious main dining room, the casual Tavern, or the beautiful outdoor garden patio.

Located in quaint Bantam CT in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene. We look forward to serving you.

We offer a highly seasonal and continuously sensory 18 course experience. You no longer have to go Venice to experience an authentic wine bar, as Barrique Venice is ready to serve you.

The wine cellar at this place is worthy of the admiration of the most avid of collectors, and the finger foods pair well with your favorite red or white bottle.

Barrique Venice is a great place to go out with the girlfriends, enjoy some nice music and great conversation, all with impeccable service.

The soft meat, vegetable and cheese platters are always a hit as well, and are expertly prepared at Barrique Venice.

The next time you're out in Venice, head on over for a fantastic time.

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